Sunday, August 2, 2009

Restaurant life

Some of the items I have made in my spare time, while I have a few minutes free during work, seeing as thats alllll I've been doing.

Egg white omelet with spinach and homemade spicy green sauce, yum.

Green salad with corn, tomatoes, red peppers, spiced pecans, mustard vinaigrette and chicken.

Oatmeal with blueberries for breakfast. :)

Spinach and cabbage salad with spinach, vinaigrette, pecans and poached eggs on the side.

Stuffed gordita (masa) with chicken, green sauce, cabbage, queso fresco.

Yogurt with wheat germ, bananas, almonds, blueberries and granola.

Homemade soup with oven roasted tomatoes from the restaurant and tuna on the side.

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