Restaurant life

Some of the items I have made in my spare time, while I have a few minutes free during work, seeing as thats alllll I've been doing.

Egg white omelet with spinach and homemade spicy green sauce, yum.

Green salad with corn, tomatoes, red peppers, spiced pecans, mustard vinaigrette and chicken.

Oatmeal with blueberries for breakfast. :)

Spinach and cabbage salad with spinach, vinaigrette, pecans and poached eggs on the side.


Stuffed gordita (masa) with chicken, green sauce, cabbage, queso fresco.

Yogurt with wheat germ, bananas, almonds, blueberries and granola.

Homemade soup with oven roasted tomatoes from the restaurant and tuna on the side.

a few highlights from tucson and july 4th

My last night in TX was the 4th and we had a little BBQ. I grilled chicken, made homemade coleslaw and we also had grilled corn, in the husk. Yummm. And local watermelon that was icy cold.

This is a salad i made while in Tucson with celery, blueberries, romaine, and leftover chicken mole from Little Cafe Poca Cosa.

I made ground turkey lettuce wraps with sauteed peppers and onions.

One of my first lunches, chicken curry in half a pita from Time Market, with carrot date slaw and celery and carrot sticks.

One of my favorite breakfastes, egg white omelets with some sort of sweet thing. I made the healthy muffins from Bethenny Frankel's Naturally Thin book, but subbed pumpkin puree for the apple sauce.. and yuummmy. It was a chocolately pumpkiney muffin/cookie.